Guided Wine Tasting at Expo Chianti Classico 2025

This year again, in collaboration with the Chianti Classico Wine Consortium, we are pleased to offer a series of tastings and deep dives into the wines and olive oils of our region, with 5 Guided Tastings led by Experts and Sommeliers.

 

Here is the full Tasting Program:

 

Saturday, 13 September

12:00 PM – Council Hall, Town Hall

Olio (DOP) on canvas

A journey to discover Chianti Classico DOP Olive Oil, paired with iconic works of classic and modern art. A tasting-experience combining gastronomic excellence and artistic beauty.

Hosted by: Roberto Rappuoli – Technical Manager, Chianti Classico DOP Olive Oil Consortium

Duration: ~50 minutes

Tasting: €15

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4:00 PM – Council Hall, Town Hall

Chianti Classico Typologies: Annata

Explore the Gallo Nero quality pyramid with a focus on the three classifications of Chianti Classico.

Hosted by: Luca Marchiani – Master Sommelier AIS – Chianti Classico 2025/26

Duration: ~50 minutes

Tasting: €15

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6:30 PM – Council Hall, Town Hall

Chianti Classico Typologies: Riserva

A deep dive into the Gallo Nero quality pyramid with tasting of three Riserva styles.

Hosted by: Luca Marchiani – Master Sommelier AIS – Chianti Classico 2025/26

Duration: ~40 minutes

Tasting: €15 | Max 40 seats

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Sunday, 14 September

3:30 PM – Council Hall, Town Hall

Chianti Classico Typologies: Gran Selezione

A guided tasting exploring the highest tier of the Gallo Nero pyramid: the Gran Selezione.

Hosted by: Luca Marchiani – Master Sommelier AIS – Chianti Classico 2025/26

Duration: ~40 minutes

Tasting: €15

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6:30 PM – Giardino Incontri

The Black Rooster and its Pairings

Tasting of Chianti Classico and Vinsanto paired with gourmet dishes from local Greve restaurants.

Hosted by: Luca Marchiani – Master Sommelier AIS – Chianti Classico 2025/26

Duration: ~1h30

Tasting: €25

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ℹ️ Please arrive at least 15 minutes before the start.

In case of delay over 15 minutes, your seat may be reassigned.

Payment to be made on site at the tasting reception.